This summer we’re paying homage to some of the most iconic bar eats & signature cocktails from across the globe, with recipes straight from the horse’s mouth – with good friends in international cities, I’ll be serving up dishes from world famous bars in New York City, to London, to Paris.


The line-up includes 3 dishes from some of Paris’ best

Le Train Blue – Smoked salmon tartar, beetroot, apple
From the iconic restaurant in Gare de Lyon

Le Bar Kléber @ The Peninsula Hotel – Duck & foie gras on toasted brioche
From a historic bar where the Paris peace accords ending the Vietnam war, were signed in 1973

Café Des Phares – Croque Monsieur
From a meeting place for historical debates, over beverages & good food 

Of course, an ode to Parisian bars wouldn’t be complete without the French classics:
French cheese board 30
Oysters au natural 4 ea
Petit fours 14

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